Recipe for cooking beef stroganoff pockets

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Beef Stroganoff Pockets

1 (4 oz.) can mushroom stems and pieces, drained
1 1/2 C. leftover beef gravy or 1 (18 oz.) jar prepared beef gravy
1/2 C. sour cream
8 thin slices roast beef
4 whole pitas

In a lrg. skillet over med. heat, stir mushrooms and gravy until hot. Stir in sour cream until smooth. Add roast beef slices and cook until heated through. Top each slice of bread with two roast beef slices and some gravy and serve open-faced.