Recipe for cooking beef sandwiches

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Beef Sandwiches

1 Tbsp. dried minced onion
2 tsp. salt
2 tsp. garlic powder
2 tsp. dried oregano
1 tsp. dried rosemary, crushed
1 tsp. caraway seeds
1 tsp. dried marjoram
1 tsp. celery seed
1/4 tsp. cayenne pepper
1 (4 to 4 1/2 lb.) boneless chuck roast, halved
8 to 10 sandwich rolls, split

Mix together seasonings; rub over roast. Place in a crockpot. Cover and cook on LOW for 6 to 8 hr. or until meat is tender. Shred with a fork.

Serve on rolls.

NOTE: No liquid is added to the crockpot because the moisture comes from the roast.