Recipe for cooking beef sandwiches with onion marmalade

Quick Meals- Salads and Sandwiches :: Beef Sandwiches

Beef Sandwiches with Onion Marmalade

Source: Texas Beef Council

Servings 4.

3/4 lb. thinly sliced deli roast beef
1 C. white or yellow onion, chopped
1 C. purple onion, chopped
3 green onions, chopped
2 Tbsp. oil
1/4 C. sugar
2 Tbsp. cider vinegar
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
Dash ground gloves
4 French rolls (6-in.)
4 endive or lettuce leaves

To make Onion Marmalade, saut onions in oil in a lrg. saucepan over med.-low heat 1 hr. or until very tender, stirring occasionally. Stir in sugar, vinegar, Worcestershire, salt, pepper, and ground cloves. Cook over low heat, stirring occasionally 25-30 min. or until liquid evaporates. Cool completely.

Refrigerate in a tightly covered container up to 1 week.

To assemble sandwiches, bring onion mixture to room temperature. Place endive or lettuce leaves on bottom halves of toasted rolls. Arrange beef over endive. Spread onion mixture evenly over beef. Place top halves on rolls. Cut each sandwich in half.