Recipe for cooking low-fat chile pasta salad

Low-Fat and Low-Calorie Recipes :: Beef Recipes

Low-Fat Chile Pasta Salad

4 oz. bow tie pasta
1/2 C. nonfat plain yogurt
1 Tbsp. Dijon-style prepared mustard
1/2 tsp. salt
1 green jalapeno chile pepper, chopped
4 med. tomatoes, peeled, seeded and chopped
2 scallions, sliced
1 clove garlic, crushed

Cook pasta and drain. Rinse with cold water; drain. Mix pasta with yogurt, mustard, salt, jalapeno chile, tomatoes, onion and garlic. Cover and refrigerate about 2 hr. or until chilled.