Recipe for cooking cabbage beef crescent bake

Low-Fat and Low-Calorie Recipes :: Beef Recipes

Cabbage Beef Crescent Bake

8 oz. extra lean ground sirloin or turkey breast
3 1/2 C. shredded cabbage
1/2 C. chopped onion
1 tsp. any meat seasoning
1 (10 3/4 oz.) can Healthy Request Cream of Mushroom Soup
3/4 C. (3 oz.) shredded reduced fat Cheddar cheese
1/8 tsp. black pepper
1 (8 oz.) can Pillsbury Reduced Fat Crescent Rolls

Preheat oven to 350 degrees F.

In a lrg. skillet sprayed with butter cooking spray, brown meat. Stir in cabbage, onion and meat seasoning. Continue cooking until cabbage is tender, about 5 min.

Add mushroom soup, cheese, and pepper. Mix well to Mix together. Lower heat and simmer for 2-3 min.

Meanwhile unroll crescent rolls and pat into a rimmed 13 x 9-in. baking sheet, being sure to seal the perforations. Evenly spread cabbage mixture over rolls.

Bake for 20-25 min. or until crust is golden brown. Place baking sheet on a wire rack and let set for 5 min.

Cut into 8 servings.

Each servings: 192 cal, 8 gm fat, 1 gm fiber 1 meat, 1 starch, 1/2 veg

4 WW points