Vegetable Knives
Vegetable knives are small knives that have a very sharp 4-inch blade. They are usually made out of carbon steel. Having a thin blade and a pointed tip making it easy to work with. These are mainly used to cut up small vegetables like:
- Radishes
- Carrots
- Strawberries
- Green beans
- Brussels sprouts
- Cherry tomatoes
- Onions
- Artichokes
- Beets
- Tiny potatoes
These sharp little knives are great for paring and scoring different vegetables. They use these for carving out certain designs on vegetables for fancy platters and trays of fruits and veggies. Always make sure you buy a good one. One that has a lifetime warranty will be with you for years and they will back it up by replacing it when it breaks or is damaged.
