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| SALAD DRESSINGS & GARNISHES |
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Review on the Paring Knives
Paring knife is one of the most common, small knife having a straight, sharp blade, usually three to five inches long. The thin, narrow blade is tapered to a point at the tip. This type of knife is used t is used for hand-held tasks when control is essential. This knife has a few variations: as birds beak, spear, sharp and clip point. When you have to dress the salads, then use a a curved or sharp-point paring knife. It is used for corning off the cob, breaking up heads of lettuce, peeling fruit or vegetables and cutting beans. |
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