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| SALAD DRESSINGS & GARNISHES |
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Information and Cheap Prices on the Bonning Knives
The boning knives are used to remove the bones from meat and poultry more easily. It is best used for breaking down proteins. The blade of this knife is curved, thin and sturdy, only five to seven inches in
length. The tip of the knife is used for cutting. In modern designs, this knife features an arcing blade which is just like a samurai sword, to help to remove the fish from its flesh, in a single cut. |
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