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Home » Knives » Vegetable Knives » 33-10070-16

Bodum Vegetable Knife 10070-16

Click to enlarge

Model Number : 33-10070-16

Price : $29.88

Products Description : The BODUM CHEF Knife Line consists of 24 different knives, a sharpening steel and a carving fork. They are handmade of the finest Japanese blade steel: Molybedenum/Vanadium stainless steel (AUS6M), hardened to HRC 57° or 420J2 stainless steel, hardened to HRC 50°. The handle is cast in stainless chrome steel 18/8 and has a special die-cast texture for a non-slip effect. Even the BODUM CHEF Knives should be sharpened regularly: hold your knife at an acute angle towards your sharpening steel, then sharpen both sides of the blade alternately with consistent pressure. By the way: serrated knives don’t need re-sharpening.Cleans and cuts fruits and vegetables. The short, elastic blade makes for a very handy and versatile kitchen helper.About the care of the BODUM CHEF Knives: good knives dont belong in the dishwasher. Finest grinding particles in the dish soap affect the blade and make it edgeless. Good knives should be cleaned with a damp towel and then wiped dry. With the proper care the BODUM CHEF Knives will last a lifetime. Size: 8 cm, 3 inches

CHICKEN SALADS

	How to make		Grilled
	Easy		Turkey
	Fruit Chicken

MEAT SALADS

	How to make		Ham
	Beef

SEAFOOD

	How to make		Crab
	Shrimp		Tuna

CLASSIC SALADS

	Greek		Waldorf
	Caesar		Cobb
	Garden		Diner
	Taco		Egg
	Ambrosia		Jello

POTATO SALAD

	How to make		German
	French		Red potato
	Sweet potato		Baked & Grilled

PASTA SALAD

	How to make		Macaroni
	Pasta		Ramen noodle

FRUIT & NUT

	How to make		Grape
	Apple		Cranberry
	Pistachio

VEGIE SPECIALTIES

	How to make		Broccoli
	Corn		Carrot
	Cucumber		Cabbage

BEAN SALADS

	How to make		Pea
	Black Bean		Three bean

LAYERED SALADS

	How to make		Layered
	Seven Layer

BREADS AND SPREADS

	How to make		Pretzel
	Cornbread

SALAD DRESSINGS

	A to Z		How to make
	Low Fat		Ranch
	Creamy		Italian
	French		Vinaigrette
	Greek		Blue Cheese
	Balsamic		Mustard

SALAD PREP

	Preparation		Ingredients
	Toppers

QUICK RECIPES

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