Salad Recipes

Mediterranean Tuna Salad

Ingredients:

crumbled grilled tuna
or
2 6-ounce cans water-packed white tuna, drained
1 clove minced garlic
1 tbsp wine vinegar
2 tbsp orange juice
1/4 cup olive oil
salt
black pepper
2 ribs diced fennel
2 tomatoes, seeded & diced
1 tsp orange zest, finely grated

Directions:

Whisk the garlic, vinegar, orange juice, olive oil, salt & pepper together in a medium sized bowl.
Add the tuna, fennel, tomatoes and zest and toss well.
Mediterranean Tuna Salad is best served with French bread.

If you enjoyed this recipe you can find it and others like it in Fifty Ways to Cook Most Everything,
by Andrew Shloss with Ken Bookman.