Salad Recipes

Tuna Guacamole Salad

Ingredients:

2 6-ounce cans tuna
1 tomato, seeded & diced
2 avocados, 1 diced, 1 pureed ( see directions below )
1 clove garlic
1 tbsp white wine vinegar
dash of cayenne pepper
dash of salt
dash of black pepper

Directions:

Puree one avocado with the garlic, vinegar, cayenne, salt & pepper.
Drain the tuna and toss it with the puree, the tomato and the other avocado.

If you enjoyed this recipe you can find it and others like it in Fifty Ways to Cook Most Everything,
by Andrew Shloss with Ken Bookman.