Salad Recipes

Shrimp & Feta Cheese Salad

Ingredients:

8 ounces cooked shrimp, chopped
2 small firm zucchini, coarsely chopped
2 Roma ( plum ) tomatoes, coarsely chopped
3/4 cup crumbled feta cheese
2 tbsp fresh lemon juice
3 tbsp olive oil
1 tsp dried oregano
1 cup fresh parsley, chopped
6 mini pita breads
salt
pepper

Directions:

Mix all the ingredients except the bread in a medium sized bowl salting and peppering to taste.
Serve in the pita bread.

If you enjoyed this recipe, you can find it and others like it in A Good Day for Salad, by Louise Fiszer & Jeannette Ferrary.