Salad Recipes

German-Style Potato Salad

Ingredients:

1 1/2 pounds red-skin potatoes, cooked, peeled & diced large
2 ribs sliced celery
1 large red onion, minced
1 large clove garlic, minced
3 slices bacon
1/2 cup apple cider vinegar
2 tbsp sugar
1 tbsp mayonnaise
salt
pepper

Directions:

Boil the potatoes until tender yet firm. Keep them warm after they have been cooked.

In a skillet or frying pan, fry the bacon. Crumble the bacon and set it aside.

Use the rendered bacon-fat to cook the garlic and onion in a deep skillet.
When they are soft, remove them to a large bowl and add the sugar, apple cider vinegar, mayonnaise, salt and pepper.
Toss in the potatoes and celery. Stir well.
Garnish the salad with the crumbled bacon.

If you enjoyed this recipe you can find it and others like it in Fifty Ways to Cook Most Everything, by Andrew Shloss
with Ken Bookman.