Salad Recipes |
Pasta & Vegetable SaladIngredients: 8 ounces bow past Directions: Bring a large pot of water to a rapid boil. Add the pasta and cook
it until just tender. Halve the tomatoes and set them aside. Mix the vinegar, olive oil, mustard, black pepper and turmeric in a small bowl and beat it well. Toss the pasta, dressing and vegetables together well in a large
bowl. If you enjoyed this recipe you can find it and others like it in The
Essential Vegetarian Cookbook |
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