Salad Recipes

Greens & Grapes

Ingredients:

2 cups watercress leaves
2 cups butter lettuce leaves, torn into bite-sized pieces
1 cup seedless grapes
1/2 cup pine nuts, toasted
1/2 cup crumbled Roquefort cheese
3 tbsp balsamic vinegar
6 tbsp extra-virgin olive oil
1/2 tsp mild mustard
salt and freshly ground pepper to taste

Directions:

Mix the lettuce, grapes, pine nuts, watercress and cheese into medium sized bowl.
Whisk the oil, vinegar and mustard together. Salt and pepper to taste.

If you enjoyed this recipe, you can find it and others like it in A Good Day for Salad, by Louise Fiszer & Jeannette Ferrary.