Salad Recipes

Greek Salad

Ingredients for Salad:

2 large heads romaine lettuce
8 cherry tomatoes
1/2 cup Feta cheese, coarsely crumbled
6 thin slices red onion
1/2 cucumber, peeled & sliced
8 Kalamata olives, pitted
3/4 cup celery hearts, diagonally sliced
4 scallions, cut into 1" pieces
8 firm radishes, sliced
1 2-ounce can anchovy fillets, rinsed, patted dry & halved lengthwise
( optional )

Directions for Salad:

Toss the ingredients well in a salad bowl.

Ingredients for Dressing:

7 tsp olive oil
2 tbsp fresh lemon juice or red wine vinegar
1 tsp finely minced garlic
1 tsp dried oregano
salt
pepper

Directions for Dressing:

Mix the ingredients well in a small bowl.
Drizzle the dressing over the salad and serve it immediately on large chilled plates.

If you enjoyed this recipe you can find it and others like it in Joy of Cooking's All About Salads & Dressings, by Irma S. Rombauer,
Ethan Becker & Marion Rombauer Becker.