Salad Recipes

Green Apple, Red Grape & Toasted Walnut

Ingredients:

3 unpeeled green apples, cored & diced
1/4 cup fresh lemon juice
2 cups seedless red grapes, halved
1 cup walnut pieces, toasted
1 cup crumbled blue cheese
1 tbsp sweet-hot mustard
1/4 cup walnut oil
leaves from 1 head butter lettuce

Directions:

Toss the apples with 1/8 cup of the lemon juice in a medium sized bowl.
Mix in the walnuts, grapes and cheese. Whisk the mustard, oil and the remaining lemon juice together in a small bowl. Toss this with the apple mixture.
Use the lettuce leaves to line your plates and spoon the fruit mixture into the center.

If you enjoyed this recipe, you can find it and others like it in A Good Day for Salad, by Louise Fiszer & Jeannette Ferrary.