Salad Recipes

Waldorf Salad on Rye

Ingredients ( serves 4 ):

3/4 pound diced baked ham or smoked turkey breast
1 large Granny Smith apple, grated
2/3 cup walnuts, coarsely chopped
3 tbsp mayonnaise
1 tsp apple cider vinegar
8 slices rye bread
iceberg lettuce

Directions:

Mix the meat, apples, nuts, vinegar and 2 tbsp of mayonnaise in a large bowl.

Spread 1 tbsp of mayonnaise on eight slices of rye bread.
Place a lettuce leaf on four of the slices with a mound of salad, then top with the remaining slices of bread.

If you enjoyed this recipe you can find it and others like it in Fifty Ways to Cook Most Everything, by Andrew Shloss with Ken Bookman.