Salad Recipes

Three Bean Salad

Ingredients:

1/2 cup dried cranberry beans
1/2 cup dried fava beans
1/2 cup borlotti beans
1 cup yellow wax beans, trimmed, cut into 1" pieces
1 small red onion, chopped
1 cup pea shoots
2 tbsp cider vinegar
1 tsp honey
1/4 cup olive oil
3 fresh sage leaves, cut into strips
salt
ground black pepper

Directions:

Cook all the beans except the wax beans in simmering water for about 45 minutes or until they are tender.
Cook the wax beans in salted boiling water for 3 minutes. Drain the beans and let them cool.

Combine the the beans with the pea shoots and onions in a large bowl.

Whisk the vinegar, honey and oil together in a small bowl.
Toss this mixture with the beans, pea shoots and onions, salting and peppering to taste.

Sprinkle the salad with the sage and serve.

If you enjoyed this recipe, you can find it and others like it in A Good Day for Salad, by Louise Fiszer & Jeannette Ferrary.