Parmesan-Peppercorn Ranch Salad Dressing

Ingredients:

3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon dried parsley; crumbled
1/2 teaspoon dried chives
1/4 teaspoon dried oregano; crumbled
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions:

Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture. Place in refrigerator for at least 30 minutes prior to serving. Use within 5 days to ensure freshness.

If you enjoyed this recipe you can find others like it in The Complete International Salad Book.