Mustard Vinaigrette

Ingredients:

1 tsp Dijon mustard
2 tbsp red or white wine vinegar
1 clove garlic, minced
1/2 cup olive or vegetable oil
salt
ground black pepper

Directions:

Whisk the mustard and vinegar together in a small bowl.
Salt and pepper to task, then slowly whisk in the oil, drizzling it into the other ingredients in a fine stream.

If you enjoyed this recipe, you can find it and others like it in A Good Day for Salad, by Louise Fiszer & Jeannette Ferrary.