Dijon Dressing

Ingredients:

1 8-ounce carton dairy sour cream
1/2 cup milk
2 tbsp Dijon-style mustard
1 tbsp parsley, snipped
1/2 tsp dried dillweed

Directions:

Combine the ingredients in a small bowl and mix well.
Cover the dressing and refrigerate for up to one week.

If you enjoyed this recipe you can find it and others like it in Better Homes & Gardens' Salads.