Creamy Herb Vinaigrette

Ingredients:

1 tbsp fresh lemon juice
2 tbsp red or white vinegar
1 tsp fresh herbs, minced ( tarragon, dill, parsley, thyme )
2 tbsp heavy cream or sour cream
6 tbsp olive or vegetable oil
salt
black pepper, freshly ground

Directions:

Whisk all the ingredients except for the oil together in a small bowl.
Slowly whisk in the oil.

If you enjoyed this recipe, you can find it and others like it in A Good Day for Salad, by Louise Fiszer & Jeannette Ferrary.