Basic Vinaigrette

Ingredients:

3 tbsp red or white wine vinegar or fresh lemon juice
1/2 cup vegetable oil or olive oil
salt
ground black pepper

Directions:

Whisk all the ingredients except the oil together in a small bowl until the salt dissolves.
Add extra salt and pepper to if needed. Cover the dressing and refrigerate it for up to one week.

If you enjoyed this recipe, you can find it and others like it in A Good Day for Salad, by Louise Fiszer & Jeannette Ferrary.