Serves:8 decent size servings.,9
CarbsPerServing:not sure, but none (effective) in syrup, very
few in the rest. Not good at math.
Prep Time:less than half an hour.
Effort:Easy
Ingredients:
1 1/2 cups almond flour, 1/half stick melted butter, for crust3
beaten eggs, 1 cup Splenda, 1 tsp. vanilla, 2 tbls. melted butter, 1
cup STEEL'S SUGAR FREE COUNTRY SYRUP,1 1/2 cups pecans.
How to Prepare:
for crust..add almond flour to butter, mix. Press into 8 or 9" pie
plate. Refidgerate. Beat eggs, add Splenda. Beat. Then add vanilla,
butter and syrup. Mix well, then add pecans. Bake at 350* for about
45 minutes.
Regards
M.Y