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Old 11-15-2007, 03:18 PM
gymcare gymcare is offline
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Join Date: Sep 2007
Posts: 33
Default Cheese Puffs


Serves:I got 90 puffs from this recipe,8,10

CarbsPerServing:16 grams total recipe
Prep Time:About 10 minutes prep, <1 hr baking
Effort:Easy
Ingredients:
1 bag pork rinds, plain 2 eggs
1 c half & half 5 oz cheese*-cut up or grated1 tsp onion powder
1/2 tsp garlic powder 1 tsp mustard powder**

Heat oven to 350.
How to Prepare:
In a food processor, grind the pork rinds. Add the eggs, onion,
garlic and mustard powders and cheese. Blend well until cheese is
broken down. Add the half & half. This will make a stiff, moist
dough.Drop by small spoonfuls (about the size of a quarter) onto a lined
and sprayed cookie sheet, approx 3/4" apart. Bake until browned
around edges and lightly browned on top, approx. 18 min. (You can
kick up the heat a little, just keep an eye on the first batch for a
time)
*You can use any mixture of cheeses (NOT sliced sandwich cheese).
Sharp cheddar would give a stronger cheese flavor.
** You may also choose to add a few dashes of cayenne powder for an
extra kick!
Hint: To control portion servings of chunk cheese, I cut the entire
brick into slices before serving any of it (8oz=8 slices, 16oz=16
slices)
Made For You From
Sara John
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  #2 (permalink)  
Old 10-16-2008, 08:23 AM
masksmile masksmile is offline
Junior Member
 
Join Date: Oct 2008
Posts: 5
Default

United States of America (Press Release) October 26, 2007 — OK, I’m reviewing my own book–”Pop It In The Toaster Oven” which was published by Three River Press in 2002.
As the nation seeks to “get greener” and global warming, alternative energy sources and gas prices become major issues, it seems all the more appropriate to recommend ways of saving electricty and fuel.
The thrust of this book, for which I created over 250 recipes, is not only about healthy eating, but cooking in an economical way. To quote from the introduction, “The TOAST function produces excellent sunny-side up eggs and omelets. In fact, an awesome variety of healthy meals can be created in a toaster oven via one or more of the standard functions and using only one third to one half the energy required by a full-size oven!”
Time to think again about this wonderful little appliance which can cook an amazing variety of healthful meals with minimal energy use!


Toaster Oven, Ice Cream Maker, Coffee Maker - China Manufacturers.



Quote:
Originally Posted by gymcare View Post

Serves:I got 90 puffs from this recipe,8,10

CarbsPerServing:16 grams total recipe
Prep Time:About 10 minutes prep, <1 hr baking
Effort:Easy
Ingredients:
1 bag pork rinds, plain 2 eggs
1 c half & half 5 oz cheese*-cut up or grated1 tsp onion powder
1/2 tsp garlic powder 1 tsp mustard powder**

Heat oven to 350.
How to Prepare:
In a food processor, grind the pork rinds. Add the eggs, onion,
garlic and mustard powders and cheese. Blend well until cheese is
broken down. Add the half & half. This will make a stiff, moist
dough.Drop by small spoonfuls (about the size of a quarter) onto a lined
and sprayed cookie sheet, approx 3/4" apart. Bake until browned
around edges and lightly browned on top, approx. 18 min. (You can
kick up the heat a little, just keep an eye on the first batch for a
time)
*You can use any mixture of cheeses (NOT sliced sandwich cheese).
Sharp cheddar would give a stronger cheese flavor.
** You may also choose to add a few dashes of cayenne powder for an
extra kick!
Hint: To control portion servings of chunk cheese, I cut the entire
brick into slices before serving any of it (8oz=8 slices, 16oz=16
slices)
Made For You From
Sara John
Reply With Quote
  #3 (permalink)  
Old 10-24-2008, 08:57 AM
masksmile masksmile is offline
Junior Member
 
Join Date: Oct 2008
Posts: 5
Default Said very good. A very delicious.

Said very good. A very delicious.
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