CarbsPerServing:50g total
Effort:Easy
Ingredients:
1 cup green olives -- pimento stuffed 1 cup black olives -- Pitted
3 tablespoons Italian salad dressing
1/2 teaspoon pepper -- Coarse ground1/2 pound Feta cheese -- drained and crumbled
24 ounces Cream Cheese 1/2 teaspoon garlic -- Chopped
How to Prepare:
Drain olives and toss with Italian salad dressing. Place olives in
baking dish and roast for 25 minutes at 350 (med. hot oven) or until
slightly charred. Cool and chop. In large bowl, mix and beat pepper,
feta, cream cheese, garlic. Fold in olives. Line round, flat dish or
pan with plastic wrap (I used a round Tupperware container) and
firmly press cheese mixture into the dish. Smooth into a large
cheese round. Fold ends of plastic wrap over all. Refrigerate for at
least 4 hours, or until firm. Invert on plate, remove wrap and serve
with wasa crackers or pepperoni chips. You can also cut into four
wedges and wrap each and give as gifts.


Made For You From
Sara John