Ingredients

1/2 each Green Bell Pepper -- *
1/2 each Red Bell Pepper -- *
1/2 each Yellow Bell Pepper -- *
3/4 cup Montery Jack Cheese -- Shredded
2 tablespoons Chopped Ripe Olives
1/4 teaspoon Red Pepper -- Crushed
Method of Preparing
* Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves.
Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round
pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set
oven control to broil. Broil peppers with tops 3 to 4 inches from heat
until cheese is melted, about 3 minutes.


Regards
mary