This is always a great appetizer.\r\n\r\n3-4 Plum Tomatoes, diced\r\n1 medium Spanish Onion, diced\r\n1 teaspoon Basil\r\n2 cloves of garlic crushed\r\n2 tablespoons Extra Virgin Olive Oil\r\n1 French Bread Stick (Baguette) sliced on an angle (it gives a larger surface for the Bruschetta)\r\n\r\nMix all of the ingredients in a dish and then spoon out over the sliced bread. Bake in the toaster oven until the bread is toasted.\r\n\r\nOther options can be to sprinkle some grated parmesan or pepper over the slices just before toasting.

Hey, thanks for the recipe. I tried it last night when we had company over and everyone loved it!

Glad you and your company liked it. Brushchetta is always a big seller around the house.

I agree with kittenluvr, great recipe! I tried it with mozerella cheese on top instead of parm.\r\n\r\n\r\nStan

Great site! This recipe sounds fantastic! I think I will try it out in my new toaster oven. Thanks to you and everyone else on this board who has posted all of these really great recipes. Glad to know my toaster oven can be used for more than just pizza pockets and toast! :lol:

Hey, I tried this last night and it was great! Thanks for posting this recipe Benz! This made a fantastic appetizer to the steaks we had grilled for dinner.... Wow, just talking about it is getting me hungy! :lol: \r\n\r\n\r\nHenry

Fantastic recipe Benz I tried it over the 4th weekend and my guests loved it! Keep up the great posts!\r\n\r\nMary-Ellen

Hey everyone, thanks for all of the comments I have been busy for the last few months with summer and everything and I have not had the chance to get on as much as I would like.... But it is great to see that everyone is enjoying my recipe!