Ingredients

Makes about 6 1-cup servings
This colorful blend of sweet and tart flavors is a perfect addition to any autumn meal.
2 yams
1 tablespoon olive oil
1 large green apple, peeled and diced
1 cup fresh or frozen cranberries
2 tablespoons maple syrup
1/2 cup orange juice

Method of Preparing
Preheat oven to 350°F.
Peel yams and cut into 1/2-inch cubes (you should have about 4 cups). Toss with olive oil and spread in a 9”×13” baking dish. Top with apple and cranberries.
Mix maple syrup and orange juice and pour over casserole. Cover and bake until yams are tender when pierced with a fork, about 1 hour.
Regards
Sara John