Ingredients
2 Granny Smith apples, peeled, cored,and sliced
1 c. flour
1 c. milk
6 eggs
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
2 tbsp. butter
Method of Preparing
In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set
aside. Heat oven to 475 degrees. In cast iron skillet for 5 minutes, add 2
tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour
mixture over apples. Bake at 475 degrees for 15 minutes. Reduce heat to
425 degrees for 8 to 10 minutes. Sprinkle with powdered sugar. Cut in
wedges. Serve with syrup or jam and bacon.
Made For You From
Momsfood