Ingredients
2 eggs
1 cup sugar
1 cup whipping (heavy) cream
4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Method of Preparing
Beat eggs in large bowl with electric mixer on medium speed until
foamy. Gradually beat in sugar. Stir in whipping cream. Stir in flour,
baking powder and salt. Cover and refrigerate about 2 hours or until
firm.
Heat oven to 375º. Grease cookie sheet. Roll half of dough at a time
into rectangle, 12 × 8 inches, on lightly floured surface. Cut into 2-inch
squares. Place 2 inches apart on cookie sheet. Make two 1/2-inch cuts
on all sides of each square. Bake 10 to 13 minutes or until edges are
light brown. Remove from cookie sheet to wire rack.
Thanks
'Suzz'