Ingredients
1-1/2 c. stoned dates
1/2 c. water
2 eggs
2 c. milk
1/4 c. sugar
1/2 tsp. salt
1/8 tsp. cinnamon

Method of Cooking
Steam the dates in the water in a double boiler until they are soft.
Rub through a sieve. Beat the eggs slightly and add them with the milk
to the dates. Add the sugar, salt, and cinnamon. Pour into a partly
baked pie crust, place in a moderate oven, and continue the baking as
for custard pie.
Thanks
'Suzz'