Ingredients
(Sufficient for 1 Dozen Cakes)
1/4 c. butter
1/2 c. sugar
2 eggs
1/2 c. molasses
1/2 c. milk
1-3/4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1-1/2 tsp. baking powder
1/2 tsp. soda
3/4 c. raisins
1/2 c. English walnut meats

Method of Cooking
Cream the butter and add the sugar gradually. Beat the eggs and add
them. Add the molasses and milk. Mix and sift the dry ingredients and
stir these into the first mixture. Fold in the finely chopped raisins
and nuts. Bake in a moderate oven and ice with white icing.
Thanks
'Suzz'