Ingredients
5 egg whites
1-1/2 c. sugar
1/2 c. water
2/3 c. potato flour
1/3 c. wheat flour
1/2 tsp. cream of tartar
1 tsp. lemon extract
Method of Cooking
Beat the egg whites until stiff. Cook the sugar and water until the
sirup threads. Add this sirup to the egg whites and beat well. Sift the
potato flour, wheat flour, and cream of tartar three times, and then
fold into the mixture. Add the flavoring, turn into a pan, and bake for
about 40 minutes.
Made For You From
Momsfood