Ingredients
4 eggs
1 c. granulated sugar
3/4 c. flour
2 Tb. orange juice
1/2 tsp. orange extract

Preparation Method
Beat the eggs with a rotary beater until they are light and
lemon-colored. Add the granulated sugar gradually. Sift into this the
flour, and continue the beating until all are mixed. Add the orange
juice and extract, pour into a sponge-cake pan, and bake.
Thanks
Suzz