Ingredients
3 eggs
1-1/2 c. sugar
Rind and juice of 1 lemon
1/2 c. cold water
2 tsp. baking powder
1-1/2 c. flour

Preparation Method
Beat the eggs until they are thick and lemon-colored. Add the sugar
gradually and continue beating. Grate the yellow part from the lemon
rind and add it with the juice. Pour in the cold water, continuing to
beat. Sift in the baking powder with the flour and add to the egg
mixture. Pour into a sponge-cake pan and bake.
Thanks
Suzz