Ingredients

4 eggs
1 c. sugar
1 c. flour
Juice and rind of 1/2 lemon

Preparation Method
Beat the eggs until they are thick and lemon-colored. Add the sugar
gradually and continue to beat. Sift the flour several times and fold
into the mixture. When the ingredients are thoroughly mixed, add the
grated rind and the juice of the lemon, pour into a sponge-cake pan,
and bake.
Thanks
Suzz