1 1/2 lbs lean ground beef\r\n2 eggs\r\n1 medium onion, finely chopped\r\n1 cup dry bread crumbs or oatmeal\r\n1/2 tin of tomato sauce\r\n1 1/2 tsp salt\r\npepper to taste\r\n\r\nMix all of the ingredients together and form a loaf. Turn out into a casserole dish and combine:\r\n\r\n2 tbsp brown sugar\r\n2 tbsp mustard\r\n2 tbsp vinegar\r\n1 cup water\r\n\r\nMix ingredients well and then pour over meat. Bake at 350 degrees for 1 1/4 hours, basting with sauce 2-3 times.

Cool variation on an family staple! 8) Who thought hockeynuts could be so creative! :lol: Just joking! I will have to try this one soon as plain meatloaf is getting a little dull.... :lol:

This sounds absolutely delicious. But it doesn't seem to make much sense to make it in a toaster oven. Isn't the whole point of a toaster oven for quick items that you don't want to wait for the oven for? If this takes over an hour to cook it's definitely an oven dish. Right? 8)