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Ingredients 14 lbs. of flour, 1 1/4 lb. of butter, 1/2 oz. of carbonate of soda, 3 drachms of muriatic acid, 2 quarts of water. Preparation Method Mix as the last, adding the acid mixed with half-a-pint of the water after the dough is shaken up, then finish with the machine. Made For You From Momsfood |
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