Ingredients
Take 8 lbs. of flour, rub in 2 lbs. of good butter.

Preparation Method
Make a bay, add about 1 quart of water, take in your flour and butter and well shake up, and note the more your mixture is shaken up and worked the better biscuits you will have. Also note in shaking up these biscuits, when they are mixed let your two thumbs meet, giving the mixture a shake up in the air till you have all the dry flour worked in and the mixture is nice and moist. Bake in a smart oven on wires.
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Momsfood