Anyone know the process of making coffee overnight in the refrigerator? I"m trying to avoid aluminum heating elements (Alzheimer's prevention and all that...)?

Isn't it better to make every time a portion of coffee which you will drink at once, and not to store coffee beferage in any way?

Do you mean STORING coffee beverage (I mean not beans or ground coffee) in refrigertor?

__________________
A wise man once said,\r\n"Tell me and I forget. Show me and I remember. Involve me and I learn."

I cannot give you any advice about making coffee in refrigerator. But I use one method of brewing coffee with cold water, which is great for families with only one coffee drinker:\r\n\r\nJust pour a pound of coffee into the maker, add cold water, and let it steep overnight. The "coffee concentrate" will make about 45 cups of coffee. To prepare coffee, just take two tablespoons of the "concentrate" in a cup or mug and add hot water.\r\n\r\nWhat is so good in this method? Cold water brewing extracts the desirable flavor elements, but eliminates many of the undesirable oils and acids found in hot brewed coffee. Cold brewed coffee tastes smoother and is easier on the stomach.

Yes, this method is interesting in it's own way. But you will not enjoy the aroma while grinding, listen to the sound of brewed coffee and the whole of the process...

__________________
Nothing can compare with a cup of my morning Latte!\r\nhttp://www.800espresso.com/