How do I use a steaming device to make cafe creme?

That's all I know:\r\nfor a Cafe Creme a courser ground is required, because it allows for more water to pass through faster and as the result you will have rich cream - a frothy layer of coffee that floats on the top.

Any kitchen unit usually has the manual where you can read how to use it.\r\nIt is very difficult to reply your question, because we don't know what machine and steaming device you have.

__________________
Life is what happens when you are making other plans. (John Lennon)