Bread Chat  

Go Back   Bread Chat > Recipes & Cooking Tips > Salad recipes

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 11-27-2006, 02:21 AM
Anonymous Anonymous is offline
Senior Member
 
Join Date: Feb 2007
Posts: 2,049
Default Potato Salad - Cooking Light Style

I got this recipe from my Cooking Light Magazine and have brought it to many get togethers. You'd never guess it was a healthy version...\r\n\r\n3 pounds red potatoes (or baking potatoes), cut into 3/4-inch pieces \r\n8 teaspoons white wine vinegar, divided \r\n3 hard-cooked large eggs \r\n1/4 cup reduced-fat mayonnaise \r\n1/4 cup reduced-fat sour cream \r\n1/4 cup buttermilk \r\n3 tablespoons prepared mustard \r\n1 teaspoon freshly ground black pepper \r\n1/2 teaspoon kosher salt \r\n2/3 cup chopped red onion \r\n2/3 cup chopped red bell pepper \r\n2/3 cup chopped sweet pickles \r\n1/2 cup thinly sliced green onions (about 2 bunches) \r\n6 ounces sugar snap peas, trimmed, blanched, and cut into 3/4-inch pieces (about 2 cups) \r\n\r\nPlace the potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 12 minutes or until tender; drain. Place potatoes in a large bowl. Add 2 tablespoons white wine vinegar, and toss gently. Cool completely.\r\nChop egg whites (reserve yolks for another use); set aside.\r\n\r\nCombine remaining 2 teaspoons vinegar, mayonnaise, and next 5 ingredients (through salt) in a small bowl; stir with a whisk. Add vinegar mixture, egg whites, red onion, and remaining ingredients to potato mixture, stirring gently to coat. \r\n\r\nYield: 10 servings (serving size: 1 cup)
Reply With Quote
  #2 (permalink)  
Old 12-02-2006, 06:41 AM
Anonymous Anonymous is offline
Senior Member
 
Join Date: Feb 2007
Posts: 2,049
Default

I'll have to make this for my sister's upcoming baby shower. We'll be serving croissant sandwiches and this will be a nice accompaniment to the sandwiches. I'm wondering if I could just use the regular vinegar instead of white wine vinegar...
Reply With Quote
  #3 (permalink)  
Old 07-08-2007, 09:50 AM
Rao Rao is offline
Member
 
Join Date: Jul 2007
Posts: 31
Default

Hey me too wanns share a simple potato salad..

Dice 4 potatoes and cook until tender not too soft. Add frozen veges when the potatoes are almost done. Drain and run cold water on it.
Then Chop onions, celery. In a large bowl mix the onions, celery salt and pepper to taste ground mustard, pineapples.
Now add the drained potatoes and veges. Mix well. Then add mayonaise stir until mixed well.
Place in a fancy bowl garnish with paprika and a sprig of parsley.

Its good and simple..
Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 05:21 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.0.0