White Wine Vinaigarette
I went to a friend's house for dinner last weekend and she made this dressing that was just divine...she got it off of allrecipes.net.\r\n\r\nINGREDIENTS\r\n1/3 cup vegetable oil \r\n1/3 cup white wine vinegar \r\n2 cloves garlic, minced \r\n1 tablespoon white sugar \r\n1/2 teaspoon salt \r\n1 pinch ground black pepper \r\n\r\nDIRECTIONS\r\nPlace the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
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