Ingredients

8 each Corn tortillas
Salad oil
Method of Preparing
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
medium-high to high heat.
When oil is hot enough to make a piece of tortilla sizzle, add tortilla
pieces, a handful at a time, and stir to separate. Cook until crisp (1
to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper
towels.


Regards
mary