Ingredients

3 tomatillos -- husks removed
2 cups water
2 large avocados -- peeled and chopped
2 habanero chile -- chopped
3 cloves garlic
1 small onion -- chopped
Method of Preparing
Combine the tomatillos and water and boil until they are soft, about 10
- 12 minutes. Drain and discard the water.
Puree all the ingredients in a blender or food processor, adding a
little water if needed to make the salsa smooth and creamy.
Serve with tostadas or on a bed of greens for a salad.


Regards
mary