Ingredients
2 cans Solid white tuna in water -- drained and flaked
1/2 cup Sliced ripe olives
1/2 cup Sliced green onions w/tops
1/2 cup Thinly sliced celery
2/3 cup Pace Picante Sauce
1/2 cup Dairy sour cream
1 teaspoon Ground cumin
Lettuce leaves -- OR
Shredded lettuce
12 Taco shells -- OR
3 cups Tortilla chips

Method of Cooking
Combine tuna, olives, green onions and celery in medium bowl. Combine
Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna
mixture; toss lightly. To serve, line taco shells with lettuce leaves;
spoon tuna mixture into shells. Or, line individual serving plates with
shredded lettuce; top with tuna mixture and surround with tortilla
chips.
Drizzle with additional Pace Picante Sauce; top with additional sour
cream, if desired.
Thanks
'Suzz'