INGREDIENTS:
2 or 3 Cold Boiled Carrots
1/2 lb. Cold Boiled Mutton
1 stalk Celery
6 Capers
Half a teaspoonful Parsley
Salad Dressing
PREPARATION:
Cut up some cold boiled mutton into small pieces and lay them in a salad bowl. Mince up the celery and capers and strew over it, then pour over the dressing. Slice up the cold carrots and lay them on top; garnish with the chopped parsley, and serve.
Thanks
'Suzz'