Ingredients
2 cups cooked, diced chicken
1 cup cooked rice (1/4 cup uncooked yields 1 cup cooked)
3/4 cup chopped celery
1/2 cup sliced pimento-stuffed green olives
1/4 cup toasted slivered almonds
1/4 cup thinly sliced scallions
1 teaspoon salt or to taste
1/4 teaspoon ground pepper
1/2 cup mayonnaise or salad dressing
2 tablespoons fresh lemon juice

Method of Preparing
In a mixing bowl combine all ingredients and serve salad on a bed of lettuce leaves. Serves 4 to 6.
Thanks
'Suzz'